Understanding HALAL Certification Requirements in Philippines

Obtaining HALAL Certification in philippines is an important step for companies looking to enter the international market. This guide provides an overview of the legal requirements and regulations necessary to achieve facial validity in philippines, as well as advice on selecting a Halal certification provider that suits your needs.

What Is HALAL Certification?

HALAL Certification is an important component of Islamic law and is necessary for companies to meet legal requirements in certain countries. It confirms that the ingredients, products, or services provided by a company are permissible according to Islamic law. HALAL certification offers assurance to Muslim consumers around the world that a product is suitable for consumption while also functioning as a stamp of quality and reliability.

What Are The Requirements To Obtain HALAL Certification In Philippines?

Obtaining HALAL certification in philippines requires companies to meet certain legal requirements, including having documents that attest to their product quality, 

such as Safety Data Sheets and/or Halal Control Plans. Companies also need to have proof of good manufacturing practices (GMP), 

product Knowledgeable Workers and HACCP certified personnel. Furthermore, they must implement a system where inspections are frequently considered and verified by an independent laboratory or certification body on a regular basis. Finally, companies must comply with Philippine laws regarding Halal labelling.

The process of obtaining HALAL certification in philippines can take up to three months and involves an assessment by the Third-Party Inspection Body (TPIB),

known as a HALAL Assessment Team. The team reviews, assesses, and verifies all product records relating to the planned and organised processes for producing Halal products with certifiable claims. It is important for companies to note that there are various requirements that must be met every step of the way before HALAL certification can be granted. Companies must make sure they create products or processes without animal sources, blood, or alcohol; hygienic procedures must also be taken into consideration for food production. Additionally, companies must obtain appropriate licences from local health departments which certify the use of Arabic script on labelling if affixed on their products.

What Documents Are Required For The Certification Process?

The certification process for obtaining HALAL certification in philippines requires that companies present supporting documents such as Safety Data Sheets and/or Halal Control Plans, proof of good manufacturing practices (GMP), 

product Knowledgeable Workers, HACCP certified personnel, and a system where inspections are frequently considered and verified by an independent laboratory or certification body on a regular basis. Furthermore, companies must comply with Philippine laws regarding Halal labelling.

Documentary evidence must also be provided to the certifying body. This includes evidence that all raw material and ingredients used in the production process are derived from sources that are approved for use by Muslim countries.

Additionally, companies must register with designated Muslim-granting bodies in order to get Halal Certification in philippines. The certification body should also provide assurance that regular inspections are conducted to ensure compliance with Halal standards set by accredited organisations such as The Islamic Food and Nutrition Council of America (IFANCA) or other globally recognized certifying agencies. 

Finally, Halal products must also include a label clearly indicating its certified status to demonstrate transparency amongst customers.

Who Is Responsible For Auditing Halal Laboratories?

The Philippine Council for Halal Certification (PCHC) is the body responsible for auditing laboratories that have applied for HALAL certification in order to ensure compliance with all of the necessary regulations. 

These audits include a review of laboratory safety and sanitation, product testing methods and procedures, verification of test results accuracy, and other protocols that are vital to achieving a viable halal standard. To successfully complete the audit process, all halal laboratories must meet the standards set by PCHC as well as those in effect throughout international markets.

These audits are conducted by a trained PCHC auditor, who will inspect all parts of the laboratory as part of their review. Following the inspection, they will provide written feedback on any areas where they find problems or issues, and provide specific guidance on improving such areas in order to ensure compliance with the applicable requirements. All laboratories that successfully complete the audit process will be issued with a certificate of halal assurance, which is valid for up to three years depending on their regulatory status.

How Long Does the HALAL Certification Process Take in Philippines?

The process of obtaining HALAL Certification in philippines usually takes at least six months to complete – from application to approval. During this time, the PCHC will conduct a comprehensive review of your laboratory’s performance and results, 

and make sure all safety regulations are met before certification is granted. Furthermore, registration with the National Halal Accreditation Panel (NHAP) must be completed within three months after certification approval. All registered laboratories must also pay annual maintenance fees.