According to the report title “Global Protein Ingredients Market Outlook, 2027”, published by Actual Market Research, The global protein ingredients market size was valued at USD 53.5 billion in 2021 and is expected to expand at a CAGR of more than 6% from 2021 to 2027.The global protein ingredients market is mainly divided into two types as per the source i.e. Animal protein & Plant protein. The animal protein is the summation of egg protein, whey protein, milk protein, casein/caseinates, gelatin protein and fish protein. The whey protein market will grow at the highest CAGR of more than 8% by 2027. Dairy foods are an excellent source of protein but they also contain various types of vitamins like calcium & vitamin D. There are 9 essential amino acids that cannot be produced by the human body and are must be obtained from diet. These are present in milk protein. The casein contains phosphorus but whey doesn’t (Though in some whey protein the phosphorus is added from the outside). The studies found that 80% of casein and 20% of whey (serum) protein is presented in cow’s milk. The plant protein market types are soy protein, pea protein wheat protein and rice, canola protein etc. Some plant protein doesn’t contain all the essential amino acids but they are more unsaturated, which lowers LDL cholesterol- a risk factor for heart disease. They also manage blood sugar levels, help in weight loss, and provide nutrition and antioxidants that can improve your overall health. Due to these reasons, the plant protein ingredients market is growing with the highest CAGR in the source type segment. The veganism and vegetarian population are also pushing the demand for plant-based products. The soy protein market has the largest market share among plant protein ingredients. This is because of its lower cost compared to other proteins and the growing demand for the animal feed industry.
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The market is highly competitive, with a considerable number of regional and global players. At the same time, this report includes company profiling for the companies like- Major Companies present in the market: Cargill, Inc., DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES), Archer Daniels Midland (ADM) Company, Kerry Group plc., Bunge Limited, Fonterra Co-operative Group, Arla Foods Ingredients Group P/S, CHS Inc., Mead Johnson Nutrition Company, Agridient Inc., Ingredion Incorporated, Agropur MSI, LLC, AMCO Proteins Company, CropEnergies AG, Omega Protein Corporation
Aspects covered in this report
• Global Protein Ingredients Market with its value and forecast along with its segments
• Region & country wise Protein Ingredients market analysis
• Application wise Protein Ingredients distribution
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation
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5. What is the competitive strategic window for opportunities in the Global Protein Ingredients Market?
Through an intensive primary study, we have identified the trends and development that can be expected in the forecasted period, along with the change in the preference of the consumers.
6. What are the technology trends and regulatory frameworks in the Global Protein Ingredients Market?
Our research report covers, the laws, rules and regulations and other mandatory legal procedures the marketers needs to abide by.
7. What are the major companies in the Global Protein Ingredients Market?
Our market research report covers the detailed profiling of the leading companies in the industry, and also a brief discussion about the smaller emerging brands.
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By Application Type in the report:
• Food & Beverages
• Animal Feed
• Cosmetic & Personal care
• Pharmaceutical & Nutraceutical
Regions covered in the report
• North America (USA, Canada, Mexico)
• Europe (Germany, UK, France, Italy, Spain, Russia)
• Asia-Pacific (China, Japan, India, Australia, South Korea)
• Latin America (Brazil, Argentina, Columbia)
• Middle-East & Africa (UAE, Saudi Arabia, South Africa)
Table of Contents Covered In This Global Protein Ingredients Market Report:
Table of Contents
1. Executive Summary
2. Report Methodology
3. Market Structure
3.1. Market Considerate
3.2. Market Definition
4. Economic /Demographic Snapshot
5. Market Information
5.1. Global Top Soy Producing Countries, 2021
5.2. Global Top Wheat Producing Countries, 2021
5.3. Global Top Pea Producing Countries, 2021
To Be Continue
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